Entrees

Entrées are served with fresh vegetables & your choice of wild rice, baked potato, mashed potato or French fries.
Sweet potato fries – add $1.75

Our Speciality

Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef brand. Indulge your taste buds today.
Valley cut
6oz sirloin steak

Mountain cut
8oz New York steak

Loggers cut
10oz rib-eye steak topped with sautéed mushrooms.
18.00


22.00


26.00
certified angus beef
Favorite steak toppings
Sautéed mushrooms & onions
Neptune (seafood in cream sauce)
Fantail shrimp (5)

Skillet side orders
Garlic sauteéd mushrooms
Sautéed Tiger Prawns

Coconut – curry rice bowl
Mixed Vegetables served in a Creamy Coconut Curry Sauce. Served over White Rice and with Garlic Toast
Your Choice of Chicken or Jumbo Shrimp

Huckleberry Chicken *
Grilled tender boneless chicken breast topped with huckleberry sauce & melted mozzarella cheese.

Swiss chicken dinner *
Grilled tender boneless chicken breast topped with fresh sliced tomato, swiss & parmesan cheeses.

*Chicken breasts are lightly coated with seasoned flour.

Grilled & seasoned tender boneless chicken

Salisbury steak
Our own recipe topped with sautéed onions & gravy.

Salmon loin
Tender loin of salmon. Choose from GRILLED in lemon herb butter -or- POACHED with lemon & dill.

Baby beef liver & onion
Tender liver topped with sautéed onions, gravy & bacon.
1 Pce.
2 Pce.

Mushroom Schnitzel
Tender breaded pork loin topped with a red wine gravy & mushrooms.

Neptune Schnitzel
Tender breaded pork loin topped with a creamy seafood sauce.

2.95
4.95
4.95


4.95
6.25

16.00




15.75



15.75





12.75

13.25


16.00





12.50
14.75

16.00



18.50